Main Meal: Strawberry Field greens, sliced strawberries, red onion, and blueberries with Raspberry Vinaigrette or White Balsamic Dressing. Dual Entrees: Salmon Seared and topped with cucumber dill sauce and Boneless Braised Beef Short Rib. Accompanied by seasonal vegetables, mashed potatoes, and fresh rolls with butter.

Vegan/Vegetarian Meal: Strawberry field greens salad with sliced strawberries, red onion and blueberries with Raspberry Vinaigrette or White Balsamic Dressing. Mushroom and Leek Wellington. Fresh rolls and butter.

Water, coffee and tea are available.